Our First Middle-Eastern Food in Japan

shanaimIf you know Hebrew or if you can read the partially hidden text below the awning, you know that this is an Israeli restaurant.

One of the things I’m discovering about restaurants in Japan is that they don’t care about being open when people want food.  They tend to limit their hours, and the hours posted on the web don’t always match the hours that they’re open.

We arrived at Shamaim when Happy Cow said they’d be open and found out that we were an hour and fifteen minutes early.  Instead of finding another place to eat, we chose to wait.  We love our falafel.

The falafel was the best part of the meal.  The rest was not worth the wait.

The ingredients were good, but the flavors were dull.  This might be because we’d just left America, where one could argue that everything is either too sweet, too salty, or too fatty.  Either way, we both thought it was merely ok.

I’m also skeptical that it is as authentic as they claim, given that everyone working there was Japanese.  They were playing Israeli music, though.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *